Fish Masala

Fish curry, a thick gravy based dish prepared with freshly caught sea fish, is unique to the Indian sub-continent. The dish is prepared by tempering a special blend of roasted and ground spices in oil along with an onion-tomato paste to which a pungent condiment such as tamarind pulp or kokum is then added. This gives the dish a tangy flavor that compliments the hotness of the spices and natural saltiness of the fish.

An interesting note on fish masala!

Fish masala is a popular dish that is relished by the people living in the coastal areas of India. Eaten mainly with rice as the main course of a meal, fish curry is also relished with dosas (rice pancakes), idlis (steamed rice cakes), kappa (boiled tapioca) and a variety of other dishes. Although made from the same basic ingredients and spices, the addition of a few local ingredients like tamarind pulp, coconut cream, kokum etc. gives the fish curry of each region a unique and distinct flavor. Sometimes the variety of the fish used also determines the method of preparation. For example, the hilsa fish, a river fish popular in West Bengal is traditionally prepared using mustard oil, while Karimeen, a fish popular in the waters of the Arabian Sea, is cooked by wrapping it in banana leaves.

What makes our fish masala special?

At Ameen Exports, we have captured the authentic taste of the traditional fish curry. Our expert panel comprising of top chefs and food experts have carefully selected the various spices and the exact proportion in which they have to be dry roasted and ground. Since we use only the best quality spices acquired directly from the planters themselves you can be assured that the fish curry prepared with our fish masala will have the best taste, flavor and aroma.

Our fish masala is 100% vegetarian and can be used to add spice and flavor to your vegetarian dishes as well.

Main ingredients used in our fish masala

Ameen Exports offer customized branding and packaging of fish masala

We offer 'ready-to-retail' packaging with your brand name and logo for our entire range of products. Our spices, nuts, dry fruits and curry masalas, are certified by the Spice Board of India (a flagship organization of the Ministry of Commerce, Government of India), for their purity and superior quality. We also have all approved credentials needed to export to various International destinations including Europe, U.S.A and GCC countries.