Nutmeg

The nutmeg tree, an evergreen tree belonging to the Myristica species, was once an indigenous plant that grew only in the Banda Islands of Indonesia. Now cultivated in various tropical lands, including Malaysia, Grenada and Kerala, India, the nutmeg tree is the only tree that bears two different spices-nutmeg and mace.

The nutmeg tree produces its first harvest after seven to eight years and a full harvest after 20 years. The nutmeg, which is roughly egg-shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, is the seed of the tree. Each nutmeg weighs roughly between 5 and 10 g (0.2 and 0.4 oz) when dried. Mace, on the other hand, is the dried reddish-brown "lacy" covering or aril that encloses the seed within the fruit.

Uses of nutmeg

As a condiment: Nutmeg is used in cuisines around the world, predominantly in desserts and sweet dishes. It is also used as a flavor enhancer in soups and gravies in Indian, Chinese, Malaysian, Middle Eastern, Mediterranean and European cuisines. Ground nutmeg is a traditional ingredient in various baked goods, eggnog and mulled wine and cider. Nutmeg butter and essential oil, which is used in perfumeries and the pharmaceutical industry, is expressed by extraction.

For general health: Nutmeg has been famous since antiquity as an aphrodisiac. It is also well known for its curative properties and is a major ingredient in cough syrups and toothpastes. Traditionally, nutmeg and nutmeg oil have been used as a medicine to cure disorders related to the nervous and digestive systems. However, nutmeg in large doses can have a toxic effect, due to the presence of myristicin, a monoamine oxidase inhibitor, and must be used with caution.

Selection and storage of nutmeg

Fresh and good quality nutmegs will have a strong aroma and a warm aromatic flavor that cannot be missed. Since nutmeg loses its flavor once powdered or grated, it is advisable to use fresh nutmeg whenever possible. Nutmeg can be grated using a nutmeg grater or a sharp knife.

Whole fresh nutmegs, remain fresh for about a year when stored in a tightly-sealed jar or container, in a cool, dark place. Be sure to wrap leftover fresh nutmeg tightly, to ensure that the oils are not lost. If using powdered nutmeg, ensure that you store the powder in an airtight jar away from sunlight.

Purchase superior quality nutmeg at Ameen Exports

Ameen Exports, located in Cochin, Kerala, offer superior quality nutmeg and mace for export. Procured directly from the planters, the nutmeg is processed and packed in our modern processing unit. We also offer customized branding solutions that enable the packaging to be done with your brand name and according to your specifications.