Raisins

Raisins or dried grapes are cultivated in various regions all over the world. The varieties of raisins depend on the type of grape used, resulting in various colored raisins including, green, black, blue, purple, and yellow. Grapes are made into raisins through various processes including sun drying, water dipping or dehydrating. Golden-yellow raisins, popularly called sultanas, are treated with drying oil in order to develop their golden color, before being dried on special drying racks. Miniature raisins called currants are made by sun drying certain varieties of red seedless grapes like such as Black Corinth or Zante currant.

The sugars in raisins range from about 67% to 72%, depending on the variety and dehydration process. California in the United States, Australia, Turkey, Greece, Iran, India and Chile are the main producers of raisins.

Uses of raisins

As a condiment: Raisins have been in use since 2000 B.C., as a food ingredient, snack and condiment. Being light in weight, easy to pack and slow to spoil, has made the high-energy, low fat raisin a preferred snack for travelers since ancient times. Raisins are also used extensively in baked good, desserts, chocolates and ice creams. Their sweetness and texture also makes them a great addition to poultry stuffing, breakfast cereals and energy bars. In some European countries, raisins are used in the brewery industry.

For general health: Raisins have long been considered as a health food, as they are high in antioxidants, low in sodium and cholesterol-free. They are also a rich source of the trace mineral, boron, which is essential to bone health, especially in postmenopausal women. Boron is required by the body as it protects against osteoporosis through the conversion of estrogen and vitamin D. Regular consumption of raisins also help in lowering the risk of age-related macular degeneration (ARMD), which is the primary cause of vision loss in older adults. Raisins have also been found to significantly lower blood pressure levels in individuals suffering from hypertension.

Selection and storage of raisins

If possible, always buy raisins that are sold in transparent containers. This will enable you to check to see their color and if they are moist and undamaged.

It is advisable to store raisins in a glass container, in a cool, dark and moisture-free environment. Refrigerating them will help retain their moisture and extend their shelf life. Although raisins can last for years, they start to dry out and lose their freshness after six months from the date of packing.

Purchase superior quality raisins at Ameen Exports

Ameen Exports located in Cochin, Kerala, offer superior quality raisins that are cleaned and packed in our state-of-the-art processing unit. Our products are sourced directly from planters who comply with our pre-set quality values, which include the right agricultural practices like proper harvesting time and zero pesticide usage. We also offer customized branding and packing solutions to our worldwide clientele.